Raw Brownies

Everybody loves brownies.  Here's a raw version that tastes even better than the cooked!  

Raw Brownies

1 cup of raw pecans

1 cup of dates (or half dates, half raisins)

5 Tablespoons of raw cacao powder

2 Tablespoons of coconut nectar

4-5 Tablespoons of shredded coconut

1/4 teaspoon of Celtic or Himalayan sea salt

Powdered stevia (optional)

Pulverize the pecans in a food processor. Add dates/raisins and process again.  Add the remaining ingredients and process until well-combined.  Use your hands to press into a small pie pan or brownie dish.  

Raw Chocolate Icing

1 cup dates (or half dates, half raisins)

1/4 cup raw cacao powder

1/4 cup cold-processed coconut oil/butter

3/4 cup of water

Powdered stevia (optional)

Blend extremely well - the icing should be creamy.

Assembly:

Spread the Raw Chocolate Icing on top of the Raw Brownies.  Place whole or chopped pecans on top of the icing.  You may also sprinkle raw cacao nibs on top of the icing, if desired.